We stayed one night and both meals we ate were great. The afternoon we got there dinner was some modified confetti salad and kebabs. Lunch the following day was a really great stir-fry made by my dad's ladyfriend. She used a lot of the leftover veg we had in the fridge - mushrooms, zucchini, kale, carrots, green onions, probably some other stuff - and served it on white arborio rice. There was a side salad of avocados, cucumbers and tomatoes with lemon juice and olive oil. And of course it wouldn't be summer if there weren't some BBQ grilled corn on the cob.
A few weekends ago we went to visit my dad and his partner at their trailer. I was really excited to have some down time consider how hectic the last few months have been. It was relaxing if only for a day or two. We played Apples to Apples and cuddled with Chevy, their very majestic kitten. My manthing and I took a beautiful bike ride down some country lanes and through the little main strip in town. We didn't get to check out any of the shops or restaurants. There's always next time, though.